Seed to plate, soil to sky: modern plant-based recipes using Native American ingredients

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Average Rating
Author
Frank, Lois Ellen
Language
English
Book
 Show Edition
On Shelf
Central - Adult Nonfiction - 2nd Floor
641.5636 FRANK
1 available
Oaklyn - Adult Nonfiction
641.5636 FRANK
1 available
Where is it?
Place Hold

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Subjects

Subjects
cookbooks
Cooking, American
Cooking, American -- Southwestern style
Food
HOUSE & HOME / General
Indian cooking
Indians of North America
Indians of North America -- Food
Recipes
Southwestern style
Vegan cooking

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Contributors
Sundquist, Marianne contributor
Whitewater, Walter contributor
ISBN
9780306827297

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